Roses Design Custom Printed Cookie Topper - 3.25"

About this Design Template

I love this rose pattern - it is simply yet elegant. The roses are hand-drawn showing the rose from the top view. It is a fully open rose; each rose has two leaves beside it. The pattern is made with different sizes of the rose and is a layered with very light roses in the background as well.

For our two pattern layout design, we chose to pair the rose pattern with our connected circles tone on tone design. We chose to personalize with just a name in one of our popular fonts (Black Jack) and we put a double stroke on the name.

As always with YouCustomizeIt, you can change anything about this design (patterns, colors, graphics, etc.) for free. Our design library is loaded with options for you to choose from, or you can upload your own. Need Help? You can always contact us or chat with us for support from real people (no chat bots or call centers).

Number of cookie toppers per sheet:

• 1.25" circles (35 per sheet)
• 2.15" circles (12 per sheet)
• 2.5" circles (8 per sheet)
• 3.25" circles (6 per sheet)

Note: The quantity ordered from this website is the actual number of cookie toppers, the amount will automatically round to the nearest whole sheet.

Storage Instructions:

• Store in dry conditions at room temperature only
• Avoid storing in places with strong odors
• Keep it sealed in the packaging until you are ready to use the sheets
• Do not let water come in contact with the edible image before and after putting it on the cake, otherwise the sheet will melt and ruin the print
• The product should not be exposed to: Direct Sunlight, Hot Temperature, Hot Surface, Cold or Freezer Temperatures

Usage Instructions:

• Take out a single sheet out of the bag, resealing the bag to maintain the freshness of the rest of your sheets
• Carefully remove each topper from the plastic backing and apply it to the desired treat. You can apply the printed icing sheets just like a stickers
• The toppers stick when applied to a ganache or buttercream on your desired cupcake, cake, or cookie
• Best result can be achieve once Icing Sheet is put it on an even surface
• NOTE: Larger toppers will need to be applied slowly, from one end to the other, to avoid bubbles from forming under the icing sheets

Additional Tips:

• If the Icing Sheets seem or starting to dry and/or brittle, place a slightly damp paper towel with water inside the zip lock with them, (Note: Make sure the damp paper towel is not dripping water, as it will damage the sheets)
• Do not put the paper towel on the sheet(s) directly rather, place it at the bottom of the ziplock against the backing page side
• Let it settle minimum 24 hours in a room temperature to regain it moisture to be reused again