Custom St. Patrick's Day Printed Cookie Topper - 2.5"

Cookie Toppers are a great way to kick up the presentation of your desserts - especially at a special event, where the topper matches the event's theme and décor. The cookie toppers can add an extra element of fun and personalization to your celebration.

Our cookie toppers are printed in full color with FDA approved edible inks. The toppers are printed on premium wafer thin icing sheets (not wafer paper) and then cut into circles.

The edible frosting / icing sheets are FDA compliant and are made in the USA & are 100% safe to consume. The sheets are made with sugar, tapioca, cornstarch and gums. The cookie toppers are kosher, gluten & nut free.

Your customized cookie toppers can be placed on top of any dessert with an icing top.The icing helps adhere the cookie topper to the dessert.

These printed sheets last for a year from print date and do not have to be refrigerated.

Number of cookie toppers per sheet:

• 1.25" circles (35 per sheet)
• 2.15" circles (12 per sheet)
• 2.5" circles (8 per sheet)
• 3.25" circles (6 per sheet)

Note: The quantity ordered from this website is the actual number of cookie toppers, the amount will automatically round to the nearest whole sheet.

Storage Instructions:

• Store in dry conditions at room temperature only
• Avoid storing in places with strong odors
• Keep it sealed in the packaging until you are ready to use the sheets
• Do not let water come in contact with the edible image before and after putting it on the cake, otherwise the sheet will melt and ruin the print
• The product should not be exposed to: Direct Sunlight, Hot Temperature, Hot Surface, Cold or Freezer Temperatures

Usage Instructions:

• Take out a single sheet out of the bag, resealing the bag to maintain the freshness of the rest of your sheets
• Carefully remove each topper from the plastic backing and apply it to the desired treat. You can apply the printed icing sheets just like a stickers
• The toppers stick when applied to a ganache or buttercream on your desired cupcake, cake, or cookie
• Best result can be achieve once Icing Sheet is put it on an even surface
• NOTE: Larger toppers will need to be applied slowly, from one end to the other, to avoid bubbles from forming under the icing sheets

Additional Tips:

• If the Icing Sheets seem or starting to dry and/or brittle, place a slightly damp paper towel with water inside the zip lock with them, (Note: Make sure the damp paper towel is not dripping water, as it will damage the sheets)
• Do not put the paper towel on the sheet(s) directly rather, place it at the bottom of the ziplock against the backing page side
• Let it settle minimum 24 hours in a room temperature to regain it moisture to be reused again